Oceanic & Island Street Flavours

Few dishes have so thoroughly achieved the exalted cultural status occupied by the Philly cheesesteak sandwich. What began as a lowly street-side dish flowed into an iconic American street food representative. It’s beloved for its delicious simplicity and delightful indulgence. But how did this regional delicacy go from Philadelphia’s teeming corners to worldwide menus? In this entry, we Read More

Few dishes pack as much cultural, historical and culinary weight in Brazil as acarajé. When deep-fried to a golden hue, this savoury street food is no longer merely a snack — it’s a bright symbol of Afro-Brazilian food heritage and a must-try for culinary enthusiasts everywhere. Originally hailing from Bahia, especially the capital Salvador, acarajé has spread its Read More

Few desserts evoke the same excitement as churros — those golden, crispy, sugar-dusted sticks of delight. Originally from Spain, churros travelled across oceans and cultures to establish themselves as an iconic fixture of South American street sweets, with a local twist throughout the continent. But the addictive crunch goes deeper; it’s a rich cultural journey with roots in Read More

Roaming through Morocco’s colourful street markets, you are surrounded by a concert of sights, sounds, and—most unforgettable—smells. Among the sizzling kebabs and mountains of fresh flatbreads, one dish shines with its deep aroma and warming richness: harira soup. This rich tomato-based soup, generally accompanied by dates and sweet pastries, is a culinary staple in Morocco and a national Read More