North American Food Truck Favourites

Few foods can capture the heart of a country as much as empanadas do in Argentina. These golden nuggets of flavour are not just food. Whether sizzling on a grill on a street corner or served on a pristine white plate at home, they are a central piece of the country’s identity. From Buenos Aires’s boulevards to Salta’s Read More

The sweet scent of grilled food and sizzling sounds frequently animate vibrant street corners across Africa. The continent is home to a tapestry of quick, flavour-packed bites from roasted corn to spicy meat skewers. Puff puff Nigeria is one of these, a golden, fluffy and slightly sweet ball of dough that transports many West Africans to their childhood Read More

Los Angeles is a city of delicious collisions between cultures. Nowhere is this more apparent than in Korean tacos, an elemental fusion street food that has gained culinary popularity. What started as a small experiment on wheels has become a beloved tribute to LA’s rich diversity, feeding foodies with boldly unexpected tastes. In this blog, we will discuss Read More

Golden, crisp, and glistening in syrup, Turkish lokma is not simply a dessert but a culturally symbolic food, a rich feature of Turkey’s gastronomy. Fried and found in street-side vats from Istanbul to Izmir, these little dough puffs are one of the country’s favourite warm, shareable sweets. For food lovers and travel enthusiasts, enjoying lokma dessert in Read More