Latin American Flavours

New Zealand is famous for its spectacular natural beauty and strong culinary traditions. While there is much to explore regarding New Zealand food (and drink), the whitebait fritter is one dish that has taken the nation by storm, particularly along the coastal regions. This beloved yet straightforward Kiwi delicacy has quickly become a national treasure. That’s from Read More

Biting into a golden, crisp arancino is irresistibly comforting, especially when the filling reveals warm, creamy risotto (with oozing cheese or savoury ragù), the ingredient in our favourite Italian snack. Arancini balls are a true Sicilian street food gem, but their reputation has travelled far beyond Italy’s southern coast. Whether savoured on a busy street stall in Read More

Few street foods have sparked as much universal love as shawarma. This beloved dish—thinly sliced, marinated meat wrapped in warm flatbread—has transcended its Middle Eastern roots to become a global sensation. Whether wrapped in pita on a bustling Beirut street or served with garlic sauce and fries in a London food truck, shawarma flavours vary Read More

Stroll through crowded street markets in Japan, such as Osaka’s Dotonbori or Tokyo’s Tsukiji Outer Market. You will smell the mouth-watering aroma of freshly cooked takoyaki, one of Japan’s most popular street foods. These golden-brown octopus balls have long endeared themselves to tourists and locals alike. Takoyaki are not just quick snacks but cultural icons, famous for their Read More