Global Street Sweets

Few Canadian street foods elicit as much love, nostalgia, or culinary curiosity as poutine. Because poutine in Montreal isn’t just a dish — it’s a cultural institution, a late-night saviour and an unapologetic indulgence that embodies the city’s spirit. On its surface, this hearty mix of gravy fries and cheese curds may seem uncomplicated, but lurking behind every Read More

Street food is more than just a quick bite—it’s a culinary window into culture. Across Kenya, no pairing captures this spirit quite like smokies and kachumbari. Found at nearly every street corner, this bold combo delivers convenience, flavour, and a slice of urban Kenyan life. Smokies, Kenya’s street-friendly sausage snack, are served piping hot and Read More

Few foods encapsulate the heart of a culture like the humble arepa. In Colombia, the arepa is more than a daily staple—a cultural emblem, enjoyed at breakfast, lunch, and even as a late-night snack. Walk through any Colombian city or village, and the scent of grilled corn wafts from street corners, family kitchens, and roadside Read More

Filipino street food is a colourful snapshot of the country’s diverse culinary culture, with local ingredients, community customs and plenty of flavour crammed into each bite. A nostalgic favourite of its many beloved snacks is banana cue, a simple but indulgent snack of deep-fried caramelised bananas served on a stick by street vendors across the Philippines. Banana Read More