Author

pradeep Kumar

A wooden board holds several golden arepas near fresh tomatoes, garlic, shredded carrots, and bowls of seasoned meat and salad.

Colombian Arepas: Regional Street Food Variations

pradeep Kumar April 4, 2025

Few foods encapsulate the heart of a culture like the humble arepa. In Colombia, the arepa is more than a daily staple—a cultural emblem, enjoyed at breakfast, lunch, and even as a late-night snack. Walk through any Colombian city or village, and the scent of grilled corn wafts from street corners, family kitchens, and roadside Read More