Oliver Grant

New Zealand is famous for its spectacular natural beauty and strong culinary traditions. While there is much to explore regarding New Zealand food (and drink), the whitebait fritter is one dish that has taken the nation by storm, particularly along the coastal regions. This beloved yet straightforward Kiwi delicacy has quickly become a national treasure. That’s from Read More

Most think of sizzling bratwurst on a grill when considering German cuisine. This iconic sausage is flavorful, tastes great and smells delicious. It’s the centrepiece of German street food culture. Let’s explore the allure of German bratwurst in this blog. We’ll explore its cultural significance and why it’s popular with food lovers everywhere. Why German Bratwurst is a Must-Try Read More

Golden, crisp, and glistening in syrup, Turkish lokma is not simply a dessert but a culturally symbolic food, a rich feature of Turkey’s gastronomy. Fried and found in street-side vats from Istanbul to Izmir, these little dough puffs are one of the country’s favourite warm, shareable sweets. For food lovers and travel enthusiasts, enjoying lokma dessert in Read More

Crispy outside yet fluffy inside, Samoan panikeke is no mere sweet snack. It’s a cultural icon, a comfort food, and a symbol of island hospitality. Panikeke is favoured at the breakfast table and community gatherings in Samoa and much of Polynesia. Commonly called “island doughnut” in English, this deep-fried, golden-brown bite-sized sweet has charmed palates for generations. Served at Read More

Picture stepping out on a busy street in Beirut or Amman early in the morning. A warm smell of baked dough with notes of thyme, cheese, and olive oil lingers, pulling you toward a small bakery where locals go for their daily fix. Welcome to the world of manakeesh—a supple Middle Eastern flatbread that’s both soothing and cultural Read More

Roaming through Morocco’s colourful street markets, you are surrounded by a concert of sights, sounds, and—most unforgettable—smells. Among the sizzling kebabs and mountains of fresh flatbreads, one dish shines with its deep aroma and warming richness: harira soup. This rich tomato-based soup, generally accompanied by dates and sweet pastries, is a culinary staple in Morocco and a national Read More