Isabelle Thornton

Few Canadian street foods elicit as much love, nostalgia, or culinary curiosity as poutine. Because poutine in Montreal isn’t just a dish — it’s a cultural institution, a late-night saviour and an unapologetic indulgence that embodies the city’s spirit. On its surface, this hearty mix of gravy fries and cheese curds may seem uncomplicated, but lurking behind every Read More

Few dishes pack as much cultural, historical and culinary weight in Brazil as acarajé. When deep-fried to a golden hue, this savoury street food is no longer merely a snack — it’s a bright symbol of Afro-Brazilian food heritage and a must-try for culinary enthusiasts everywhere. Originally hailing from Bahia, especially the capital Salvador, acarajé has spread its Read More

The food culture in Australia? Rich and diverse, with flavours both constant and evolving: barramundi bites are set to become the newest street-food conservationist cuisine. This tasty fish snack, traditionally prepared with wild-caught or sustainably farmed barramundi, is also seasoned with native bush spices for an unmistakably autralian twist. As interest in Australian street food grows, home Read More

Stroll through crowded street markets in Japan, such as Osaka’s Dotonbori or Tokyo’s Tsukiji Outer Market. You will smell the mouth-watering aroma of freshly cooked takoyaki, one of Japan’s most popular street foods. These golden-brown octopus balls have long endeared themselves to tourists and locals alike. Takoyaki are not just quick snacks but cultural icons, famous for their Read More

Few culinary experiences in the world rival sinking your teeth into a well-made taco al pastor. Tender, marinated pork sliced straight off a vertical spit, served on a warm corn tortilla and spruced with onions, coriander, and a splash of pineapple—this Mexican street food staple is pure magic. And for the best tacos, Mexico City reigns as the Read More

Filipino street food is a colourful snapshot of the country’s diverse culinary culture, with local ingredients, community customs and plenty of flavour crammed into each bite. A nostalgic favourite of its many beloved snacks is banana cue, a simple but indulgent snack of deep-fried caramelised bananas served on a stick by street vendors across the Philippines. Banana Read More