Edward Harrington

Few foods can capture the heart of a country as much as empanadas do in Argentina. These golden nuggets of flavour are not just food. Whether sizzling on a grill on a street corner or served on a pristine white plate at home, they are a central piece of the country’s identity. From Buenos Aires’s boulevards to Salta’s Read More

Few street foods inspire as much passion and nostalgia as Indian chaat. Crispy Fried Indian Street Food is a world of flavours, textures , and spices packed in snacks from the streets of India. Whether you prefer tamarind’s tangy-tartness, green chillies’ spiciness, or the crunch of sev, chaat is not just food — it is a cultural Read More

The sweet scent of grilled food and sizzling sounds frequently animate vibrant street corners across Africa. The continent is home to a tapestry of quick, flavour-packed bites from roasted corn to spicy meat skewers. Puff puff Nigeria is one of these, a golden, fluffy and slightly sweet ball of dough that transports many West Africans to their childhood Read More

Biting into a golden, crisp arancino is irresistibly comforting, especially when the filling reveals warm, creamy risotto (with oozing cheese or savoury ragù), the ingredient in our favourite Italian snack. Arancini balls are a true Sicilian street food gem, but their reputation has travelled far beyond Italy’s southern coast. Whether savoured on a busy street stall in Read More

Street food tells the story of a culture in just one bite. From smoky skewers in Bangkok to sweet churros in Madrid, global street snacks offer a world of flavour at your fingertips. But what if you could recreate these authentic bites without ever leaving your home? With the proper techniques and a touch of Read More

You’re not alone if your travel itinerary revolves around markets, food stalls, and discovering new bites in alleyways. Street food adventures offer an authentic, flavour-packed glimpse into a culture. But to enjoy them to the fullest, smart travel food packing is essential. From keeping snacks safe to navigating hygiene, gear choices can make or break Read More

Street food is more than just a quick bite—it’s a culinary window into culture. Across Kenya, no pairing captures this spirit quite like smokies and kachumbari. Found at nearly every street corner, this bold combo delivers convenience, flavour, and a slice of urban Kenyan life. Smokies, Kenya’s street-friendly sausage snack, are served piping hot and Read More

Few sandwiches anywhere have as much flavour, texture and cultural history compressed into a single bite as a banh mi sandwich. And this iconic creation is not merely a staple of Vietnamese street food — it’s a culinary bridge, Ling says, that melds East with West, past with present. Whether snatched from a grimy vendor on the streets Read More

Few street foods have sparked as much universal love as shawarma. This beloved dish—thinly sliced, marinated meat wrapped in warm flatbread—has transcended its Middle Eastern roots to become a global sensation. Whether wrapped in pita on a bustling Beirut street or served with garlic sauce and fries in a London food truck, shawarma flavours vary Read More

Street food in Bangkok is a vibrant and thrilling culinary journey. The city is a food lover’s dream. It has a rich blend of flavours and dishes from every background. Noodle dishes are consistently among the most beloved foods. They are on nearly every street corner. In this blog, we will discover the best noodles you can find on the streets Read More